Roasted Leg of Lamb
Layered Saffron Rice with Split Pea & Eggplant
Layered Saffron Rice with Chicken
Grilled Chicken Stuffed with Plum, Barberries & Tomato Paste Seasoned with Spices
Oven Baked White Fish Stuffed with Walnut, Pomegranate paste & Herbs Seasoned with Spices
Veal Tongue & Sautéed Mushroom Flavored with Béchamel Sauce
Strips of Chicken Breast with Sautéed Mushrooms in a Béchamel Sauce Topped with Crispy French Fries
Tender Strips of Beef with Sautéed Mushrooms in a Béchamel Sauce Topped with Crispy French Fries
Two Stuffed Eggplants with a Mixture of Walnut, Fresh Herbs & Pomegranate Paste
Two Stuffed Bell Pepper with a Mixture of Ground Beef, Rice, fresh herbs & Tomato paste