Menu
We offer a sensational menu that consists of an inventive blend of Iranian, Mediterranean and North American cuisine utilizing the freshest ingredients prepared to perfection. Using authentic cooking methods while inspired by the Iranian food recipes from the North of Iran, Tisa Catering tailors her menu to the clients’ needs, tastes and budgets.
Layered Rice with Fava Bean, Dill & Veal
Greek Filo Dough Stuffed with Ground beef, Mushroom, Green Pepper, Corn & Mozzarella Cheese
Spiced Ground Beef Wrapped in Greek Filo
Cherry Tomatoes, Mozzarella Cheese, Fresh Basil & Dressing
Chicken with Mayonnaise in a Mini Pita with pickle & Cilantro
Layered Saffron Rice with Chicken
Ground Beef, Rice & Spices Wrapped in Gape Leaf
Ground Beef, Rice & Spices Stuffed in Mini Peppers
Layered Saffron Rice with Fried Eggplant, Split Pea and Veal
A Combination of Cucumber, Red Onion, Tomatoes, Black Olive, Feta Cheese & Fresh Basil Drizzled with Greek Dressing
A Medley of Mashed Fried Eggplant Flavored with Garlic, Mint, Persian Whey & Topped with Crispy Onion
A Combination of Cooked Elbow Macaroni, Cold cuts, Corn & Mayonnaise
Marinated Ground Beef Flavored with Special Sauce
Mini Grilled Eggplant Stuffed With Walnut, Pomegranate Paste & Herbs
Grilled Mini Burger With Lettuce, Tomatoes & Pickles
Persian Frittata with Chicken
Ground Beef & potato Cutlet
Persian Frittata with Green bean
Persian Herb Frittata
Persian Herb Frittata Roulette with Spiced Crème Cheese
A Mixture of Ground beef, Rice, Fresh Herbs & Spices
Ground Beef, Cold Cut, Mushroom, Green Pepper & Mozzarella Cheese
A Mixture of Veal, Split Pea & Spices
A Delicious Medley of BBQ Eggplant, Eggs, Garlic and Spices
Oven Baked Muffin Lasagna With Ground Beef, Green Pepper, Mushroom & Mozzarella Cheese
A Medley of Mashed BBQ Eggplant & Yogurt Flavored with Garlic & Spices
Oliviye in Mini Pita
A Combination of Potatoes, Eggs, Chicken, Persian pickles & Mayonnaise
A Combination of Diced Cauliflower, Shredded Carrot & Pomegranate Flavored with Spices
Prosciutto & Pesto Sauce Served on Toasted Butter Baguette
Roast Beef with Steed Mushroom in a Mini Pita with pickle, parsley & Mayonnaise
Shrimp & Guacamole Served on Baguette or Crackers
Shrimp Served in Cocktail Sauce
Marinated Crème Cheese, Smoked Salmon & Capers On Crackers or Cucumber
Persian Sausage, potato, Mushroom & Green Pepper Seasoned with Spices
Layered Saffron Rice with Sour Cherry & Chicken
A Combination of Mushroom, Diced Celery, Pickle, Broccoli, Green Onion & Corn Flavored with a Special Dressing
Layered Saffron Rice with Spinach & Veal
Veal Tongue with Béchamel Sauce & Sautéed Mushroom in a Mini Pita with pickle, parsley & Mayonnaise
Steer Fried Vegetable Served on Toasted Butter Baguette
Vegetable Sticks in Cup With Ranch Sauce
A Traditional Dish with Rice, Sour Cherries, Saffron & Quarter Chicken Leg
A Traditional Dish with Rice, Fava beans, Dill & Veal
A Traditional Dish with Rice, Fava beans, Dill & Lamb Shank
Tender Strips of Beef with Sautéed Mushrooms in a Béchamel Sauce Topped with Crispy French Fries
Charbroiled Seasoned Tenderloin Filet
Strips of Chicken Breast with Sautéed Mushrooms in a Béchamel Sauce Topped with Crispy French Fries
Layered Saffron Rice with Chicken
A Stew of Walnut, Pomegranate Paste, Chicken Fillet & Spices Served With Rice
A Stew of Veal, Split Pea, Fried Eggplant Flavored With Tomato Paste, Lime & Saffron Served with Rice
Layered Saffron Rice with Split Pea & Eggplant
A Traditional Dish with Rice, Cubed Beef, Almond, Pistachio Slivered, Barberries & Shredded Orange peel
Roasted Leg of Lamb
Charbroiled Juicy Boneless Chicken Breast Flavoured With Saffron & Spices
Charbroiled Juicy Boneless Chicken thigh Flavoured With Saffron & Spices
A Stew of Celery, Cubed Beef, Fresh Herbs & Spices Served with Rice
Two Skewer of Charbroiled Juicy Ground Beef
A Traditional Dish with Rice, Cubed Beef, Green Beans & Spices
Grilled Chicken Stuffed with Plum, Barberries & Tomato Paste Seasoned with Spices
Oven Baked White Fish Stuffed with Walnut, Pomegranate paste & Herbs Seasoned with Spices
Charbroiled Tenderloin Veal Marinated in Pomegranate Past, Walnut & Spices
Two Stuffed Eggplants with a Mixture of Walnut, Fresh Herbs & Pomegranate Paste
Two Stuffed Bell Pepper with a Mixture of Ground Beef, Rice, fresh herbs & Tomato paste
Veal Tongue & Sautéed Mushroom Flavored with Béchamel Sauce
A Traditional Dish with Rice, Barberries, Saffron & Quarter Chicken Leg
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